India’s Finest Spices — Directly to Global Markets
India produces over 75% of the world’s spice varieties and is the single largest exporter of spices globally. Shashimanglam Export connects international buyers directly to India’s premium spice-growing regions — Kerala, Rajasthan, Gujarat, Andhra Pradesh, and Karnataka — ensuring unmatched freshness, authenticity, and value.
We manage the complete export cycle: farm sourcing, moisture and aflatoxin testing, fumigation, FSSAI and EIA compliance, phytosanitary certification, and door-to-door international delivery in bulk or consumer-grade packaging.
Indian Spices & Herbs We Export
Whole, ground, and value-added spices — all lab-tested and export-certified.
Turmeric
Alleppey and Salem finger & powder grades. High curcumin content, 2–5% guaranteed. FSSAI & EU-compliant.
Cumin & Coriander
Premium Gujarat cumin and Rajasthan coriander — whole and ground. Machine-cleaned, sortex graded, and certified.
Chili & Paprika
Guntur, Teja, and S4 varieties. Whole, crushed, and powder with precise ASTA colour values specified per order.
Black Pepper
Malabar and Tellicherry grades — whole, cracked, and ground. Highest piperine content, ASTA certified quality.
Cardamom & Spice Blends
Green and black cardamom, garam masala, curry powder blends. Private label and custom formulation available.
Ginger, Fenugreek & Herbs
Dried ginger, fenugreek seeds, moringa, ashwagandha, and coriander leaves. Organic and conventional grades.
From Indian Farm to Your Destination
A quality-controlled supply chain from procurement to shipment.
Farm Sourcing
Direct procurement from APEDA-registered farms in India’s prime spice-growing regions with traceability records.
Quality Testing
NABL-accredited lab tests for moisture, aflatoxin, pesticide residues, microbial counts, and colour/purity values.
Processing & Packaging
Cleaning, grading, fumigation, and packaging in bulk or consumer units with private label options.
Compliance & Shipping
FSSAI, EIA, phytosanitary certificates, COO, and Bill of Lading — all documents handled for seamless import clearance.
Why Global Spice Buyers Choose Shashimanglam
Traceability, certification, and destination compliance with every shipment.
Farm-to-Port Traceability
Every lot is traceable to the source farm — critical for EU and US regulatory compliance and buyer due diligence.
NABL Lab Certification
In-house NABL-accredited lab testing for aflatoxin, pesticide residues, microbial counts, and adulterant detection.
Private Label Packaging
From 25 kg bulk bags to retail consumer packs — full private label services for international supermarket chains.
Destination Compliance
FDA, EU, GCC, and CODEX compliant shipments. We handle all destination-specific phytosanitary and import requirements.
Frequently Asked Questions
What Indian spices do you export?
What is the minimum order quantity?
Are your spices organic certified?
Which countries do you export Indian spices to?
Ready to Source Premium Indian Spices?
Get competitive quotes with FSSAI certification, full documentation, and global delivery — within 24 hours.