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Premium Black Pepper Export — Malabar & Tellicherry Grades
India’s finest black pepper, sourced from the spice gardens of Kerala. We supply Malabar and Tellicherry grades with guaranteed piperine content, steam sterilized and export-ready for food, pharma, and oleoresin industries.
India’s Finest Black Pepper for Global Markets
Black pepper is India’s most traded spice, with Kerala’s Malabar Coast producing the world’s most sought-after varieties. Our supply chain covers small growers across Wayanad, Idukki, and Thrissur districts, ensuring authentic origin and superior piperine content.
We supply whole, cracked, and ground black pepper along with white pepper, green pepper in brine, and standardized oleoresin extracts. Every lot is steam sterilized to meet EU and US food safety microbial standards without chemical fumigation.
Black Pepper Grades & Products
Whole, cracked, coarse ground, and fine powder formats with custom specifications.
Malabar Black Pepper
Classic Indian variety with bold, earthy flavour. Available in 4.25 mm+ (ML Extra Bold) and standard grades. Piperine 4–5%.
Tellicherry Extra Bold
Premium large-berry pepper (4.75 mm+) from Thalassery. Higher piperine 5–6%, preferred by gourmet and specialty markets.
White Pepper
De-hulled ripe pepper, clean white colour, mild heat. Available whole and ground for food processing and sauce industries.
Green Pepper in Brine
Tender unripe pepper berries preserved in brine. Fresh, herbal flavour for gourmet sauces and European restaurant markets.
Black Pepper Powder
Custom grind sizes from coarse to fine. Packed in moisture-barrier bags to preserve volatile oils and aroma during transit.
Organic Black Pepper
USDA and EU Organic certified, from certified farm clusters in Idukki. Full traceability documentation and organic transaction certificates.
Our Pepper Export Process
From Kerala’s spice gardens to your warehouse — quality controlled at every step.
Farm Procurement
Direct sourcing from certified growers in Wayanad, Idukki, and Thrissur to ensure authentic Malabar origin and curvature.
Grading & Sorting
Machine and manual sorting by berry size, bulk density, and moisture content to meet international grade standards.
Steam Sterilization
Chemical-free steam treatment to meet EU and US microbial count limits (TPC, Salmonella, E. coli) without affecting volatile oils.
Packaging & Export
Multi-layer moisture-barrier bags in 25 kg, 50 kg, and bulk sacks with full COA, phytosanitary, and fumigation certificates.
Why Source Black Pepper from Us
Quality guarantees and supply chain transparency you can rely on.
Guaranteed Piperine Content
Every lot comes with a third-party lab COA confirming piperine percentage. We match your specification or re-process at our cost.
Chemical-Free Steam Sterilized
No EtO fumigation. Our steam process passes EU microbial standards while preserving natural aroma compounds and volatile oils.
Multiple Grades & Formats
Whole, cracked, coarse, fine, white, green — any format from a single source with consistent quality and competitive pricing.
Private Label & Custom Packing
We support your brand with custom-labelled retail packs, foodservice tins, and bulk industrial bags per your packaging specification.
Frequently Asked Questions
What is the difference between Malabar and Tellicherry pepper?
Do you supply EU-compliant pepper without EtO fumigation?
What is the minimum order quantity for black pepper?
Which documents do you provide for black pepper export?
Ready to Source Premium Black Pepper?
Request a sample, get a quote, or speak directly with our spice sourcing team. We respond within 24 hours.