India has long been known as the Land of Spices, and for good reason. With over 3.5 million metric tonnes of spices exported annually, India accounts for nearly 75% of global spice production. At Shashi Manglam Export, we source directly from the finest spice-growing regions across Kerala, Rajasthan, and Andhra Pradesh to ensure unmatched quality for our global buyers.
Why Global Buyers Choose Indian Spices
The secret lies in India’s unique agro-climatic conditions. From the cardamom hills of Kerala to the black pepper plantations of Karnataka, each region imparts distinct flavour profiles that command premium prices in markets across Europe, North America, and the Middle East.
Quality Standards We Maintain
Every consignment undergoes rigorous quality checks aligned with FSSAI, ISO 22000, and HACCP standards. Our export documentation includes phytosanitary certificates, certificate of origin, and complete traceability back to the farm. This end-to-end transparency is what makes Shashi Manglam Export a trusted partner for importers worldwide.
Key Spices We Export
- Turmeric — organic & conventional grades
- Black Pepper — bold Malabar & Tellicherry varieties
- Cardamom — Green & Black from high-altitude farms
- Cumin Seeds — premium Rajasthani varieties
- Chilli & Paprika — multiple Scoville grades
- Coriander Seeds — food-grade, cleaned & graded
Ready to source premium Indian spices? Contact our export team today for a competitive quotation and complimentary product samples.